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The new venue aims to celebrate traditional Andalusian dining in a contemporary setting, marking a significant addition to Marbella's gastronomic scene.
The annual Vilnius Pink Soup Festival returns on May 31, 2025, with exciting new features and a celebration of Lithuania's famous cold pink soup.
Puro Sushi opens a new location in the exclusive Puente Romano Resort in Marbella, offering a unique Japanese dining experience.
Traveloka reveals insights about Indonesian travel plans during Eid, highlighting a significant interest in culinary experiences.
The Repsol Soles Gala 2025 celebrated outstanding culinary talent in Spain, featuring new recognitions for restaurants and chefs.
A peek into the relaunch of La Reserva Rotana, a five-star hotel in Mallorca, as it aims to regain its former glory.
The X Macarfi Gala celebrated culinary excellence with top chefs and award-winning restaurants in Spain.
Grupo Mosh is preparing to host its highly anticipated events for Valentine's Day and Carnival in Marbella. With standout culinary offerings and entertainment, guests are invited to celebrate love and fun.
El Lago restaurant in Marbella offers a romantic dining experience with a specially curated menu for Valentine's Day.
Corazón by Baires has quickly become a premier destination for events in Orlando, offering unique spaces and culinary experiences.
The newly established International School of Hospitality and Tourism in Malaga aims to set a standard in vocational training.
Malaga's Gastronomic Academy will honor top restaurants and professionals in the region with its annual awards ceremony.
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