Eva Estepona has officially opened its doors on the beautiful Costa del Sol, strategically located near Playa del Cristo, boasting stunning views of Gibraltar and Morocco. This establishment combines Greek culinary traditions with a relaxed Mediterranean vibe, designed by Bulldozer Group alongside the international firm Yodezeen. Spanning over 5,000 square meters, the venue provides various areas to enjoy from lunchtime to evening.

The culinary offerings feature Greek-inspired dishes reinterpreted with a local touch. Notable items include Manouri cheese served with honey and toasted walnuts, homemade tirokafteri, and a selection of grilled seafood. The menu also accommodates vegetarian choices made with bulgur, legumes, seasonal tomatoes, and fresh herbs. Additionally, a seafood counter allows guests to select their fresh catch of the day, paired with a cocktail menu aimed at enhancing the experience with freshness and simplicity.

The architectural design of Eva Estepona draws inspiration from Greece’s iconic destinations, especially Santorini, to craft an ambiance that includes artisanal mosaics, natural stone, and a palette of whites and neutral tones. As per the project’s leads, this setting honors the Aegean Sea while maintaining the relaxed identity characteristic of southern Spain. The main dining area can seat 120 guests, while the outdoor terrace accommodates 170, and there is an intimate dining room on the upper level for 70.

For hosting larger events, Eva Estepona offers impressive versatility, serving as a new landmark on the Costa del Sol with both indoor and outdoor spaces capable of hosting up to 1,500 attendees. This expansive venue transforms not only into a restaurant but also a destination for corporate meetings, social gatherings, and high-profile celebrations.

During the summer months, Eva Estepona becomes a gathering spot with seasonal programming that includes sunset sessions featuring live instrumental music, themed cocktails inspired by Greek culture such as Athena, Poseidon, or Zeus, and the performance of DJs who entertain guests into the night. The cocktail offerings are designed to provide fresh and original options to complement every moment of the day.

Bulldozer Group, headquartered in Dubai, is an international dining collective with over 20 years of industry experience, currently managing more than 20 projects worldwide, spanning from premium concepts to fine dining. Their approach merges local charm with global sophistication, aiming to create unique and memorable culinary experiences.