El Pimpi Marbella, located in the iconic Puente Romano Marbella hotel, presents a new program that merges live flamenco with high-level gastronomy. Starting at 21:00, the restaurant hosts three distinct musical experiences, each accompanied by a culinary offering that underscores the Andalusian essence of El Pimpi. The evenings are designed for an intimate atmosphere and scenic backdrop, catering to both cultural tourists and local patrons seeking complete nightlife experiences by the sea.

Event Highlights

• El Brindis (March 25): A natural blend of music and fine dining, with cellist Tin Fernández creating an intimate musical ambiance paired with a menu that heightens the sensory experience.
• Solera (March 27): Focused on flamenco singing, featuring guest artist Pinto Cortés, whose exceptional interpretation complements the culinary offerings by Executive Chef Andrés Romero.
• Los Saraos (March 28): The most vibrant event inspired by traditional Andalusian gatherings, filled with music and dance, thanks to the lively contribution of the Arte y Compás collective.

Culinary Offerings

The gastronomic offerings led by Chef Andrés Romero maintain the culinary identity of El Pimpi, combining traditional Andalusian cuisine with contemporary elements designed to match the musical programs.

Special Easter Menu

In addition to the March programming, El Pimpi Marbella prepares a special plan for Easter featuring “Flavors of Andalusian Easter” with a daily special honoring different cities in Andalusia from March 30 to April 5.

This combination of live music and exceptional dining makes El Pimpi Marbella a noteworthy destination for both cultural and gastronomic tourism on the Costa del Sol, providing a nighttime leisure option integrated into the premium setting of Puente Romano.