The Kimpton Los Monteros Marbella introduces its new gastronomic offerings for autumn and Christmas 2025 at the restaurant Jara, the hotel’s signature dining establishment. In an exclusive event with Michelin-star Chef José Carlos García, guests were introduced to exciting new dishes that will set the culinary tone for the season.

Accessible and high-quality local ingredients inspire the menu updates, emphasizing close flavors and texture contrasts while deeply respecting Andalusian produce. The updated autumn menu presents a sensory journey into the flavors of Christmas, featuring dishes designed for groups and festive celebrations throughout the holiday season.

Some highlights include:

• Lamb fillet in potato papillote with toasted juice and wild eel
• Sole in popiette with prawn tails, pumpkin ratatouille, and Málaga gazpachuelo

One notable revival is the beloved traditional Cocido del Marqués, an exclusive culinary experience melded with contemporary sophistication, set to commence on November 20, marking the beginning of the Marbella Christmas season with its rich history, luxury, and high-level gastronomy.