Puente Romano Marbella and the Dani García Group are organizing a remarkable tribute to Martín Berasategui, celebrating 50 years of his culinary career. Over 20 distinguished figures from Spanish cuisine will come together on November 16 and 17, at the Marbella resort, which will serve as the hub for a high-caliber gastronomic experience paying homage to the legacy of the chef from San Sebastián.

Notable Participants

The event will feature renowned chefs including:

• Albert Adrià
• Francis Paniego
• Paco Morales
• Paolo Casagrande
• Ramón Freixa
• Ricard Camarena
• Toño Pérez
• Diego Guerrero
• Alberto Chicote
• Jesús Sánchez
• Ángel León
• Samantha Vallejo-Nágera
• Joan Roca
• Josean Alija
• Marcos Moran
• The Torres Brothers
• Erlantz Gorostiza
• José Carlos García
• Nandu Jubany

They will collaboratively craft a menu that narrates the diversity, talent, and excellence of contemporary Spanish cuisine.

Event Outline

The tribute will kick off with a private dinner on Sunday at the GAIA restaurant within Puente Romano Marbella, setting the stage for two days of celebrations. Chef Izu Ani will greet the chefs and guests, creating an intimate setting to share experiences and reflect on Berasategui’s journey. On Monday, the grand assembly of chefs will convene at La Plaza de Puente Romano, in a warm atmosphere of camaraderie and mutual recognition. The celebration culminates at Leña Marbella, the flagship restaurant of Dani García in Andalucía, featuring a tribute dinner where guests will prepare a collaborative menu that interprets Berasategui’s legacy from various viewpoints.

This initiative signifies more than personal recognition; it symbolizes the unity of generations and styles in the quest for culinary excellence, highlighting Spain’s status as a global reference for innovation and creativity in cuisine. It also reinforces the Costa del Sol’s appeal as a noteworthy destination for high-level gastronomic environments, attracting the interest of international culinary tourists seeking unique experiences in prominent hotels and resorts.

Through this tribute, Puente Romano Marbella and the Dani García Group reaffirm their commitment to culinary excellence and attracting high-value culinary tourism. A unique event that, beyond honoring a legendary figure, places the Costa del Sol on the world map of haute cuisine and luxury gastronomic experiences.