Jim Thompson's New Afternoon Tea Experience at The OSS Room
Discover a unique culinary journey at The OSS Room with Jim Thompson's reimagined afternoon tea that combines Thai heritage with international elegance.
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Discover a unique culinary journey at The OSS Room with Jim Thompson's reimagined afternoon tea that combines Thai heritage with international elegance.
This unique afternoon tea experience, crafted in partnership with Dilmah Tea, pays homage to Malaysia's rich culinary heritage.
Eco Hotels Philippines has made a significant commitment to enhance its plant-based food offerings, emphasizing sustainability in its hospitality services.
Experience a unique take on British Afternoon Tea with Jumeirah Carlton Tower and Terre à Terre's vegetarian options.
Plaza Premium Group held a Zero-Waste Masterclass led by Vojtech Vegh, focusing on reducing food waste across its operations.
A.O.K Kitchen in Riyadh introduces a special children's menu and muffin-decorating workshops aimed at creating delightful family experiences this summer.

The Australian chef, known for his dessert expertise, will host a unique culinary event, 'Dare to Taste', at W Maldives, showcasing his creative flair.
Oceania Cruises expands its menu with unique dishes that blend Japanese and Peruvian flavors.
The recently concluded festival in Phuket showcased local culinary excellence and sustainable tourism practices.
Experience a vibrant culinary journey at JW Kitchen, featuring the rich and spicy flavors of Sichuan cuisine.
Aiming to establish itself as the leading food destination in Southeast Asia by 2029, the Philippines launches a comprehensive roadmap for gastronomy tourism.
A unique collaboration between two renowned Indonesian restaurants, Rumari and ESA, features chefs Gaetan Biesuz and Aditya Muskita, celebrating the diversity of Indonesian cuisine.

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