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Yakult aims to maintain a strong growth trajectory, averaging double-digit annual increases through 2030, while enlisting Bollywood actress Taapsee Pannu as its brand representative.
Explore the new dining concept 'Rasa Masa' that showcases the rich traditions of Balinese cuisine through a unique ten-course experience.
The recent Culinary Conference by Megaworld Hotels & Resorts emphasized traditional Filipino cuisine while promoting innovation.
The Museum of Ice Cream Singapore introduces fresh attractions to enhance the visitor experience.
Explore the culinary experiences offered by Plaza Premium Lounges before your flight.
The upcoming Food Expo will run for five days, showcasing a variety of global culinary delights alongside other major exhibitions.
The city of Chiang Rai hosts the Global Coffee and Tea Association Forum 2025, signaling a boost for its MICE sector.
Discover a unique culinary journey at The OSS Room with Jim Thompson's reimagined afternoon tea that combines Thai heritage with international elegance.
This unique afternoon tea experience, crafted in partnership with Dilmah Tea, pays homage to Malaysia's rich culinary heritage.
Eco Hotels Philippines has made a significant commitment to enhance its plant-based food offerings, emphasizing sustainability in its hospitality services.
Experience a unique take on British Afternoon Tea with Jumeirah Carlton Tower and Terre à Terre's vegetarian options.
Plaza Premium Group held a Zero-Waste Masterclass led by Vojtech Vegh, focusing on reducing food waste across its operations.
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