Lever Foundation Commends Eco Hotels Philippines for Increasing Plant-Based Menu by 30%
Eco Hotels Philippines has made a significant commitment to enhance its plant-based food offerings, emphasizing sustainability in its hospitality services.
Recent in
Eco Hotels Philippines has made a significant commitment to enhance its plant-based food offerings, emphasizing sustainability in its hospitality services.
Experience a unique take on British Afternoon Tea with Jumeirah Carlton Tower and Terre à Terre's vegetarian options.
Plaza Premium Group held a Zero-Waste Masterclass led by Vojtech Vegh, focusing on reducing food waste across its operations.
A.O.K Kitchen in Riyadh introduces a special children's menu and muffin-decorating workshops aimed at creating delightful family experiences this summer.
Uncover the delightful culinary experiences at Thailand's premier wellness resort with a focus on nutrition and sustainability.
The Australian chef, known for his dessert expertise, will host a unique culinary event, 'Dare to Taste', at W Maldives, showcasing his creative flair.
The recently concluded festival in Phuket showcased local culinary excellence and sustainable tourism practices.
Experience a vibrant culinary journey at JW Kitchen, featuring the rich and spicy flavors of Sichuan cuisine.
Aiming to establish itself as the leading food destination in Southeast Asia by 2029, the Philippines launches a comprehensive roadmap for gastronomy tourism.
A unique collaboration between two renowned Indonesian restaurants, Rumari and ESA, features chefs Gaetan Biesuz and Aditya Muskita, celebrating the diversity of Indonesian cuisine.
As the first luxury integrated resort in Quezon City, Solaire Resort North is gearing up for a grand anniversary celebration filled with exclusive offers and entertainment.
This Mother’s Day, Accor’s hotels in Araneta City honor mothers with delightful dining experiences and pampering packages.
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