W Bali – Seminyak announces several important leadership appointments, reflecting the resort’s commitment to innovation. The new executive team includes:

• Michael Clark, as Director of Operations, who brings a wealth of experience in the W Hotels chain.
• Steven Peter, as Executive Assistant Manager for Food, Beverage, and Culinary, enhancing the culinary leadership.
• Jules Winckler, returning as Executive Sous Chef, promising a refined dining experience.

Subin Dharman, the General Manager, praised the new appointees for their unique skills that will propel the resort forward while maintaining its distinct identity. These changes are set to elevate guest experiences at one of Bali’s premier destinations.