Celebrated Chef Mohit Bhowar Appointed Executive Sous-Chef at JW Marriott Mumbai Sahar
Mohit Bhowar becomes the new executive sous-chef at JW Marriott Mumbai Sahar, bringing over 17 years of culinary expertise and a commitment to excellence.
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Mohit Bhowar becomes the new executive sous-chef at JW Marriott Mumbai Sahar, bringing over 17 years of culinary expertise and a commitment to excellence.
Capital A's food division, Santan, has made a significant shift from single-use plastics to eco-friendly biodegradable materials.
This Easter, The Ritz-Carlton, Bali offers a refined celebration with luxurious dining and family activities.
Noteworthy chefs introduce a refined menu to elevate the dining experience aboard Crystal Cruises' flagship vessels.
Gaggan in Bangkok has been awarded the title of Best Restaurant in Asia at the Asia’s 50 Best Restaurants 2025 event, recognizing its culinary excellence and innovation.
Delta Airlines is teaming up with the renowned Champagne brand Taittinger to enhance its in-flight service, marking a special occasion in the airline’s history.

Emirates Flight Catering has secured a significant partnership as the exclusive catering provider for the upcoming Dubai Airshow.
Capella Ubud, Bali has appointed Arvie Delvo as its new executive chef, bringing a wealth of international culinary experience to the resort.
City Cruises welcomes culinary expert Frankie Mordi as its new head chef, poised to enhance the dining experience on their cruises.
A prestigious competition highlights India's growing prominence in the sommelier world.
Get ready for the largest celebration of craft cocktails in India.
The annual Singapore Weekender by Kita Food Festival is coming back with an ambitious program showcasing Southeast Asia's culinary diversity.

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