Sun Siyam Olhuveli is gearing up for two vibrant celebrations on October 20, combining the festive lights of Diwali with the celebration of culinary excellence on International Chefs’ Day. This twofold event showcases India’s Chef Meghna and performances by Chandana Wickramasinghe and The Dancers’ Guild, renowned for their captivating cultural displays.

The festivities center on honoring culinary talent, melding tradition with creativity to present an unforgettable showcase of flavors and colors from South Asia. Attendees can engage in various activities, including colorful rangoli art sessions and interactive cooking experiences suitable for all ages, ensuring a remarkable island getaway.

Chef Meghna will curate a special Diwali-themed menu, emphasizing plant-based and sustainable dining options while conducting an interactive cooking demonstration for guests.

The cultural performances will culminate in a spectacle by Chandana Wickramasinghe & The Dancers’ Guild, integrating ancient traditions with fresh choreography to inspire audiences across numerous nations.

General Manager Hassan Adil expressed:

“As we celebrate Diwali and International Chefs Day, we’re celebrating more than food and art: we’re celebrating connection. This event is about coming together, exploring traditions, and creating memories that stay with you.”