The Hanging Gardens of Bali Offers a Unique Culinary Experience

The Hanging Gardens of Bali is set to captivate visitors with its new culinary adventure, Rasa Masa: A Taste of Time. This ten-course sensory journey, crafted by Executive Chef Ridwan, unfolds like a story where each dish presents a new chapter in Balinese culture.

Not just a meal, this chef’s table invites diners to delve deep into the exploration of memory and place, catering to adventurers eager to connect with local culture.

Situated in the lush jungles of Ubud, this innovative dining experience revitalizes traditional Indonesian recipes while celebrating the artistry of local street food. Guests can look forward to dishes like smoked fish enhanced by torch ginger and duck caramelized in palm sugar, all framed by the stunning rainforest backdrop.

Given the exclusivity of Rasa Masa, reservations are essential for those looking to indulge in what promises to be one of Bali’s most elite dining experiences.