Balinese resort Alila Villas Uluwatu has appointed I Kadek Sugiantara as its new executive chef.

Sugiantara brings nearly two decades of global culinary experience to this role. He stated, “Joining Alila Villas Uluwatu feels like coming home. This property has long been a beacon of soulful dining, rooted in authenticity. I look forward to creating menus that highlight the vibrant flavors of Asia, celebrate Bali’s rich culinary heritage, and make a meaningful impact by supporting local farmers.”

A Culinary Journey Begins

Sugiantara will oversee the resort’s acclaimed dining venues, including CIRE, known for its Mediterranean flavors, and The Warung, which offers traditional Balinese and Indonesian dishes. Guests can anticipate refreshing menus that incorporate seasonal highlights and sustainable practices, reflecting his dedication to flavor and environmental consciousness.

I Kadek Sugiantara’s Culinary Background

Hailing from Michelin-starred kitchens, Sugiantara’s expertise spans various cuisines and regions including the Caribbean and the Mediterranean, allowing him to create memorable dining experiences that resonate with both local and global palates.