This October, the Hong Kong Wine & Dine Festival will take center stage at the Central Harbourfront, transforming the city’s iconic waterfront venue into a four-day celebration of food, wine, and culture. For Indian travelers, it’s the perfect excuse for a festive-season getaway, combining Michelin-star dining, cultural experiences, and Hong Kong’s vibrant harborfront energy.

Signature experiences are making a return, including the Grand Wine Pavilion—a curated showcase of global wines—and the Tasting Room, an exclusive pop-up restaurant where world-renowned chefs collaborate on once-in-a-lifetime menus. Visitors can savor the world’s best offerings from Bordeaux’s finest vintages to bold Asian flavors, all in one place.

Taste the Signatures
At the heart of the festival lies the Grand Wine Pavilion, a stunning showcase of a curated wine selection handpicked by renowned experts like James Suckling. Guests can embark on a journey through iconic Grand Cru Classé estates of the 1855 Bordeaux Classification and savor rare selections from outstanding producers, celebrating the 170th anniversary of the Bordeaux 1855 Classification.

Celebrity Chefs Lineup
This year’s festival will feature exclusive menus crafted by five acclaimed chefs, including Chef Andrew Wong of London’s two-Michelin-starred A. Wong and Hong Kong’s own Chef Menex Cheung.

Pairing Exploration
The festival invites guests to explore exciting pairings with a self-guided experience, encouraging attendees to discover perfect harmonies between global flavors.

New Discovery
Beyond signature elements, wineries from countries like the Czech Republic and Belgium will also be featured. This year aims to celebrate contemporary Chinese gastronomy, drawing attention from connoisseurs worldwide.

Get ready to taste, savor, and remix your palate! From October 23–26, 2025, the Hong Kong Wine & Dine Festival provides an exceptional opportunity to celebrate the finest culinary traditions in one vibrant harborfront setting.