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Five hotels from The Leela Palaces have received prestigious EDGE Advanced Certification, showcasing their commitment to sustainable luxury.
Dusit International expands its sustainable hospitality vision with the management of Tantawan Tented Camp, blending Thai traditions and environmental stewardship in Chiang Rai.
Garrya Mù Cang Chải, the largest bamboo-structured resort in the world, opens in Northern Vietnam, offering a unique blend of cultural authenticity and peaceful luxury.
The new event promises an interactive adventure blending snow and surf, set to take place on September 6-7.
The recent Culinary Conference by Megaworld Hotels & Resorts emphasized traditional Filipino cuisine while promoting innovation.
Langham Hospitality Group announces Rico Picenoni as its inaugural global head of residential, emphasizing its commitment to expanding in the Middle East.
Anantara Koh Yao Yai Resort & Villas announces the appointment of Stuart De San Nicolas as its new general manager, bringing a wealth of experience in luxury hospitality.
Insights from Francisco Arocha on redefining food and beverage experiences in hospitality.
RMS has introduced RMS Pay in the United States and Canada, streamlining payment operations for the hospitality sector.
The renowned luxury hospitality brand, Devasom, marks its 15th anniversary with unique culinary experiences and wellness events.
The Mercure Berau is the first globally recognized hotel in the region, providing an immersive experience of local culture and natural beauty.
The hospitality company expands its operations with the launch of Angsana Zhoushan and Homm Wenzhou Nanxijiang in Eastern China, marking the company's 20th year in the region.
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