The Khao Chae Festival by Jim Thompson Returns for Summer 2026
Experience the revival of a beloved Thai culinary tradition at the Jim Thompson Khao Chae Festival, featuring gourmet dishes and cultural heritage.
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Experience the revival of a beloved Thai culinary tradition at the Jim Thompson Khao Chae Festival, featuring gourmet dishes and cultural heritage.
Dusit Thani Hua Hin is reintroducing the beloved Royal Thai Khao Chae for the summer season, allowing guests to enjoy this traditional dish from April 1 to April 30, 2026.
Santiburi Koh Samui is revamping its acclaimed dining experience with the 100 Miles Dining Programme, highlighting sustainable Thai cuisine.
The luxury retreat Santiburi Koh Samui celebrates the arrival of a new season with its exclusive 100 Miles Dining Programme featuring locally sourced ingredients.
Centara Hotels & Resorts emphasizes the importance of purity and health in its dining concepts during the Vegetarian Festival, showcasing innovative plant-based dishes.
A nationwide competition highlighting Thailand’s iconic curry rice is set to take place in Bangkok this October.
A discussion with Boru Tilahun Ejetta, Regional Manager for Indochina at Qatar Airways, on the airline's luxury travel experience, its renowned Qsuite, and commitment to sustainability.
Uncover the royal flavors of Khao Chae, a traditional Thai summer dish, now available year-round at Devasom Hua Hin.
Chef Chalee Kader of Michelin-starred Wana Yook will showcase his culinary talents at the Kita Food Festival in Singapore.

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