Kita Food Festival announced that Thai chef Chalee Kader of Michelin-starred Wana Yook in Bangkok is joining this year’s Singapore Weekender.

Kader is one of a remarkable lineup of Michelin and Asia’s 50 Best chefs participating in the event, which runs from March 12th to 17th.

As part of the Weekender event, this celebrated chef will present his bold interpretation of kao gaeng rice curry during dinner at the exclusive members’ club 67 Pall Mall at the Shaw Centre’s Art Deco penthouse on March 16th.

Unforgettable Flavors

Known for his modern approach to Thai cuisine, Kader will create an unforgettable meal for fortunate guests.

The menu will include dishes such as southern Thai crab curry with chopped betel leaves and climbing-wattle shoots, yum makuah (grilled eggplant, shrimp, and fried shallot salad with a spicy Thai dressing of lime, fish sauce, and chili), and gaeng jahd (a clear chicken and dried shrimp broth with tapioca pearls and daikon).

Beverages will be curated by Pall Mall’s head sommelier, Roberto Duran, featuring wines that complement the sweet, sour, and spicy elements of this extraordinary Thai feast.