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The American Hotel & Lodging Association held its fourth annual summit focused on sustainable practices in the hospitality industry, gathering leaders to discuss eco-friendly initiatives.
Olivier Pauchard will lead the culinary vision at Centara Reserve Samui, ensuring quality and creativity in dining experiences.
Hotel Indigo Bali Seminyak Beach welcomes Halil Asar as its new F&B director, bringing over ten years of experience in the hospitality industry.
The Food & Hotel Asia – Food & Beverage event officially launches in Singapore, showcasing the latest in the food and beverage industry.
Belmond has appointed Alex D'Aguiar, a seasoned professional in food and beverage, as its new Global Head of Restaurants and Bars.
The renowned barbecue chain opens its first location in the Philippines, with more to come.
The Westin Jakarta has appointed a new executive chef and F&B director to enhance its culinary offerings.
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