Food and Beverage
Preeti Bomzon Takes the Helm as Executive Chef at Shinta Mani Wild
Shinta Mani Wild welcomes a new executive chef, Preeti Bomzon, to enhance its culinary offerings in a sustainable manner.
Food and Beverage
Recognition for Culinary Excellence at Sofitel and MGallery Hotels in Australia
Five Sofitel and MGallery hotel restaurants in Australia have been awarded Chef's Hat rankings, showcasing their exceptional culinary talent and commitment to quality.
Food and Beverage
BBQ Bros Joins Forces with Beetroot Hospitality to Launch Eight Restaurants in the UAE
BBQ Bros announces expansion into the UAE with its new partnership with Beetroot Hospitality, planning to open eight restaurants by 2027.
Food and Beverage
The Westin Jakarta Welcomes New Leadership in Food and Beverage Department
The Westin Jakarta has appointed a new executive chef and F&B director to enhance its culinary offerings.
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