The Westin Jakarta Welcomes Daniel Chaney and Martin Weise

The Westin Jakarta has recently appointed Daniel Chaney as its new executive chef and Martin Weise as the director of food and beverage.

Responsibilities

• Daniel Chaney will oversee the overall culinary experiences.
• Martin Weise will manage all food and beverage operations, including key restaurants and the events team.

Background of Daniel Chaney

Previously the executive chef at The Stones Hotel in Bali, Chaney has over two decades of experience and has worked in various prestigious locations around the globe.

Chaney stated, “I am honoured to be taking up the position of Executive Chef at The Westin Jakarta. I am excited about enhancing the culinary offering and ensuring that every dish is of the highest quality and caters to the diverse tastes of our guests.”

Background of Martin Weise

Martin Weise comes from a robust background having held the F&B director position at The Ritz-Carlton Jakarta. He aims to set a new standard for excellence within the establishment.

Weise shared his vision, stating, “My vision for Food and Beverage at The Westin Jakarta is to set a new standard of excellence with innovative culinary experience, exceptional service tailored to every guest’s needs.”

These new appointments are aimed at elevating the hotel’s food and beverage offerings to new heights.