One Duck Lane: A Modern Take on Chinese Cuisine

One Duck Lane, a modern Chinese restaurant, has opened its doors at Hyatt Centric Victoria Harbour Hong Kong, providing a sophisticated dining experience with an emphasis on traditional Chinese dishes.

The restaurant showcases signature offerings like Roasted Peking Duck, premium seasonal seafood, and dim sum, all crafted with authentic flavors and refined techniques.

The name “One Duck Lane” highlights its location at 1 North Point Estate Lane and brings attention to its standout dish, the Peking Duck, prepared using a secret recipe, air-dried for 72 hours, and roasted for a crispy finish. Guests can savor the duck with classic condiments or opt for a contemporary twist of Foie Gras & Truffle Parfait.

The menu also features culinary classics from both Northern and Southern China, such as Wok Fried Cumin Lamb Rack and Chilled Sliced ‘Yin Yang’ Chicken with Spicy Sichuan Peanut Sauce. Seafood enthusiasts can indulge in Live Western Australian Lobster and Steamed Leopard Garoupa.

Under the guidance of Jack Chan, an expert in Cantonese cuisine, the culinary team aims to elevate traditional flavors while the restaurant design, crafted by Steve Leung Design Group, fuses modern elements with Chinese heritage, creating a warm and elegant atmosphere.

One Duck Lane is set to be a top choice for casual meals, family gatherings, and special celebrations, steering a modern direction for Chinese dining in Hong Kong.