JW Marriott Mumbai Sahar has officially welcomed Mohit Bhowar as its new executive sous-chef. A dynamic kitchen management professional with over 17 years of experience, Bhowar brings a strong passion for culinary arts into this role, complemented by a commitment to quality that perfectly aligns with the brand’s goal to provide elevated guest experiences.

In this role, he will lead the culinary brigade at the hotel, imbuing them with his trademark creativity and guest-focused philosophy. Bhowar is committed to enhancing the hotel’s diverse food and beverage offerings, striving for the highest quality standards at all dining venues and events.

His impressive career includes positions at renowned brands like Marsa Malaz Kempinski, Renaissance Hotels, Sofitel, Courtyard by Marriott, Hilton, and Marriott Executive Apartments. Armed with a Bachelor’s degree in Culinary Arts from IHM Aurangabad, his approach is a blend of solid academic grounding and practical kitchen management expertise.

Elevating Standards in the Culinary Field

Over the years, Bhowar has been recognized for his impactful initiatives, including enhancing hygiene standards and mentoring upcoming culinary professionals. His efforts have earned him several awards, including ‘Most Improved Food Quality’ at Courtyard by Marriott Bilaspur in 2017 and ‘Best Manager of the Year’ at Fairfield by Marriott Goa Anjuna in 2019.

Bhowar has also proudly represented Indian cuisine internationally, particularly at the Renaissance Kota Bharu Hotel in Malaysia, and has featured on TV9 and Radio Mirchi. Before joining JW Marriott Mumbai Sahar, he served as head chef at Marsa Malaz Kempinski, The Pearl, Doha, and played a crucial role in the successful pre-opening of properties such as Marriott Executive Apartments in Navi Mumbai and Fairfield by Marriott in Goa.