The Michelin Guide Launches in the Philippines

The anticipated expansion of the Michelin Guide into the culinary landscapes of the Philippines, specifically in Manila and Cebu, was announced on February 18, 2025.

This pivotal launch promises to explore the vibrant culinary scenes of these cities and neighboring provinces, including Pampanga, Tagaytay, and Cavite.

The comprehensive list of featured restaurants will debut at a dedicated event in the last quarter of 2025, available digitally across multiple platforms.

Uncovering Top Dining Venues

Michelin’s secretive inspectors have been meticulously assessing standout restaurants in these regions, aiming to highlight the talent and creativity of local chefs while respecting culinary traditions.

Gwendal Poullennec remarked: “Our inspectors have noted the evolution of Filipino cuisine with enthusiasm, where local traditions meet global influences, contributing to a rich and diverse dining culture.”

Embracing Culinary Diversity

Spanning over 7,000 islands, the Philippines offers a unique blend of authentic heritage and modern innovations in its food scene. Dishes like lechon, particularly revered in Cebu, showcase the country’s rich culinary traditions.

Supporting Tourism

The Philippine Department of Tourism supports the Michelin Guide’s arrival. Secretary Frasco expressed her eagerness, stating: “We invite travelers to explore the Philippines and experience our unique flavors and hospitable services, as gastronomy is a vital part of our national tourism strategy.”

In conclusion, this recognition from the Michelin Guide is expected to elevate Filipino cuisine on the global stage, drawing food enthusiasts to indulge in its diverse culinary offerings.