Cathay Pacific announced a gastronomic partnership with leading global restaurant brand Mott 32 today, February 6, 2025.

The partnership will deliver an exquisite dining experience to passengers staying at The Pier, the first-class lounge at Cathay Pacific’s home hub, Hong Kong International Airport.

This collaboration exemplifies Cathay Pacific’s commitment to providing customers with an unmatched level of service and hospitality, not just in the air but also on the ground, as it sets sights on becoming the world’s best premium airline.

Cathay General Manager for Customer Experience and Design Vivian Lo said of the partnership:

“As a world-renowned fine-dining establishment, Mott 32 is deservedly celebrated for its innovative approach and dedication to true Chinese flavours. This deeply resonates with our commitment to pursuing quality and service excellence at Cathay, and offering our customers a truly memorable dining experience by partnering with premium, award-winning brands that share our values.”

Lo added that the collaboration also reflects their shared roots in Hong Kong, as well as a similar passion for delivering a culinary experience that not only delights the palate but also enriches customers’ journeys even before they set off for their next destinations. 

She said:

“Our home city’s rich heritage and culinary vibrancy are front and centre in the dishes and drinks we serve, highlighting the diverse flavours and traditions that make Hong Kong unique.”

For his part, Mott 32 co-founder Malcolm Wood expressed his delight at the partnership, seeing it as an opportunity to work with a Hong Kong icon by bringing the restaurant’s authentic Chinese cuisine to The Pier.

Wood said:

“This collaboration is a testament to our shared commitment to showcasing the vibrant flavours and traditions of our home city. Together, Mott 32 and Cathay Pacific are proud to share the essence of Hong Kong with travellers from across the globe, elevating their journey with an unforgettable taste of its culture and cuisine.”

Mott 32 co-founder Xuan Mu added:

“For this partnership, we’ve carefully crafted a menu that reflects the essence of Mott 32 while tailoring it specifically for Cathay Pacific’s discerning guests. Featuring signature favourites like our crispy crab meat puff and Sichuan-style dumplings, alongside new creations inspired by Hong Kong’s culinary diversity, each dish has been reimagined to suit the elegant lounge setting. We focused on delivering an authentic yet innovative experience that embodies the harmony of traditional techniques and contemporary flavours, just as Mott 32 has always done.”

Exquisite flavours expertly crafted 

The thoughtfully crafted tasting menus have been introduced and are now on rotation alongside The Pier’s monthly ala carte menus, featuring Mott 32’s iconic dishes reimagined for the lounge setting. 

Embracing seasonality, variation, and a sense of balance, the dishes offer a sophisticated taste of contemporary Chinese cuisine that honours the rich culinary heritage of the airline’s home city, Hong Kong.