The Ritz-Carlton Bali, a luxury beachfront resort in Nusa Dua, is inviting guests to partake in a sophisticated Easter celebration on 5 April 2026. The event promises a blend of coastal elegance, gourmet dining, and memorable family experiences, set against the stunning backdrop of Sawangan Beach.

The highlight of the celebration is an Easter Brunch at The Beach Grill, the resort’s oceanfront restaurant. Guests will be treated to a lavish buffet featuring locally sourced seafood, premium meats, spring-inspired dishes, and decadent desserts. The brunch will be accompanied by live music and breathtaking views of the Indian Ocean. The cost is $98 (IDR 1,500,000) per person, with children aged 3 and under dining for free and those aged 4 to 12 receiving a 50% discount.

General Manager Go Kondo expressed the resort’s commitment to providing a serene and luxurious Easter experience. “Our goal is to create a serene and luxurious Easter experience where families can relax, reconnect, and make memories,” he said.

The Ritz-Carlton Bali spans 12.7 hectares, featuring 313 oceanfront suites and villas, five restaurants and bars, a wedding chapel, and a spa. The resort is renowned for its Indo-Balinese hospitality and offers a unique setting for guests to enjoy the holiday.

For more information or to book your Easter stay, visit the resort’s website.