At SO/Sotogrande SPA & Golf Resort, a luxury five-star hotel in one of the most exclusive areas of the Andalusian coast, Valentine’s Day becomes a high-end getaway that combines pleasure, wellness, and togetherness. The resort proposes a sophisticated experience for February 14, beginning with a dinner crafted by award-winning chef Nicolas Isnard in Cortijo Santa María 1962, featuring a six-course tasting menu inspired by Andalusian and Moroccan fusion, made with local ingredients. Notable dishes include Roses of the South, Desert Ravioli, and Red Passion of the Atlas and Seville.

Roses del Sur menu by chef Nicolas Isnard. SO/Sotogrande

The sensory journey continues at Sotogrande Spa & Wellness, a space designed for relaxation and disconnection, with a Deep Sea Relax – Thalasso Inspired experience for two, which includes access to the hydrothermal circuit, saunas, and jacuzzis, followed by a wellness ritual for couples to relax their bodies and calm their minds. The evening is completed with a luxurious stay including breakfast, designed for resting, enjoying the surroundings, and celebrating in style. At SO/Sotogrande, Valentine’s Day transforms from the “most cheesy date of the year” into the perfect excuse to travel slowly, eat well, and take better care of oneself: a getaway where luxury is measured in shared time, in silences by the Mediterranean, and in plans meant for enjoyment without labels or artifice.