The highly anticipated Singapore Weekender by Kita Food Festival is set to take place from March 12 to 17, 2025. Supported by the Singapore Tourism Board, this year’s event boasts an ambitious lineup aimed at showcasing the vibrant culinary diversity of Southeast Asia.

Highlights of the Festival

Featuring 12 extraordinary events and over 50 participants, the festival emphasizes collaboration and sustainability in food culture.

Quotes from Darren Teoh, co-founder of the Kita Food Festival:

“The future of Kita lies in its ability to adapt and evolve… by embracing this next step, we’re creating opportunities to explore fresh perspectives.”
“El futuro de Kita radica en su capacidad para adaptarse y evolucionar… al adoptar este próximo paso, estamos creando oportunidades para explorar nuevas perspectivas.”

Notable Chefs Participating

• Kelvin Cheung (Jun’s, Dubai) & Eugene See (Birds of a Feather, Singapore)
• Syrco Bakker (Syrco Base, Bali)
• Keiko Kuwakino (Satoyama Jujo, Japan)
• Brian Cole (Hearth Restaurant & Lounge, Perth)

Each event will aim to merge innovation in culinary arts while honoring traditional flavors and methods. Participants can look forward to exclusive dinners, unique culinary showcases, and a variety of shared experiences.

By spotlighting diverse flavors, championing sustainability, and fostering collaboration, the festival is poised to redefine the future of food in the region.