Upcoming ‘Lok Samvardhan Parv’ Fest to Highlight Uttar Pradesh Crafts

The second edition of the Lok Samvardhan Parv is set to begin on January 27 in New Delhi, showcasing the exceptional arts and crafts of Uttar Pradesh. Running until February 2, the festival will highlight stunning creations such as Banaras brocade, wooden handicrafts, and zari (zardozi) garments, offering visitors a mesmerizing glimpse into the state’s rich artisanal traditions.

The festival aims not only to provide a platform for showcasing these unique crafts but also to give visitors from across the country an opportunity to learn about and appreciate these traditional art forms.

A total of 90 artisans from various parts of India will participate, displaying arts and crafts at the event, organized by the Ministry of Minority Affairs, Government of India. The exhibition will be held at the State Emporia Complex in Connaught Place, New Delhi, serving as a valuable opportunity for these artisans to highlight their indigenous work and showcase the rich cultural heritage of their communities.

The event is designed to promote the arts of minority communities and foster an environment of innovation and entrepreneurship among artisans. To enhance skills in product marketing, exports, online trading, design, and GST, the Ministry will host daily workshops in collaboration with the Export Promotion Council for Handicrafts (EPCH). These workshops aim to empower artisans, providing them with essential tools to succeed in today’s competitive market.

Among the highlights will be the presentation of Banaras Brocade, renowned for its intricate designs and fine silk sarees, often embellished with gold and silver zari work. Additionally, Zardozi, known for its zari embroidery that adds a regal touch to traditional Indian garments, will be featured prominently.

Wooden crafts from Uttar Pradesh also hold special importance, with carved furniture from Saharanpur and handmade wooden products on display, reflecting the creativity and skills of the region’s craftsmen.

Moreover, 16 culinary experts will participate, offering a taste of India’s diverse flavors, including Lucknowi Jaika, Gujarati Kitchen, Parsi Cuisine, and more.