The passion for fire and innovation shines once again in Marbella, thanks to Dani García and his iconic restaurant Leña, which is reinventing itself this summer with a significant expansion that enhances its culinary prominence on the international scene. Under the motto “The fire does not stop, it spreads,” the Dani García Group has launched the new season at Leña Marbella, now featuring a larger, modern, and immersive space.

Nestled in the heart of the prestigious Puente Romano hotel, the restaurant has added 141 square meters to its space, raising its total capacity to 279 diners, including a lounge and bar area, allowing more culinary enthusiasts to enjoy its unique offerings.

The expansion retains the same philosophy that made Leña a benchmark: a kitchen that celebrates the ancestral art of cooking over embers, where fire plays the starring role. The new area is highlighted by an imposing central bar designed to become the heart of the space and provide an unparalleled sensory experience, within an environment that blends noble materials such as wood and stone, with subdued lighting that invites relaxation and tasting.

Designed by the Astet studio, which is also responsible for the original style of all Leña venues worldwide, the decor maintains an aesthetic inspired by the ancient and primitive. The palette in black, wood, and soft lighting enrich the atmosphere, connecting diners with the essence of fire and tradition.

The menu at Leña Marbella continues to offer a dining experience that balances quality products and technique, focusing on cooking over embers. From roasted vegetables, seafood, and fish infused with smoky scents, to meat cuts like Tomahawk beef, ribeye from old cows, and wagyu A5, each dish invites guests to explore a unique sensory dimension, crafted to delight all senses.

With locations in Marbella, Madrid, Dubai, and Barcelona, and upcoming openings in Miami, Mallorca, and Ibiza, Leña continues to establish itself as an international benchmark in fire gastronomy. The expansion in Marbella reinforces its local leadership, promising a summer filled with flavor, innovation, and plenty of fire.