The gastronomic scene in Marbella has been enhanced with the arrival of Noyane, an innovative pan-Asian concept created by the acclaimed chef Richard Sandoval, which has opened its doors at the Hard Rock Hotel Marbella. This new offering from Pont Hospitality promises not only to delight discerning palates but also to reinvent the culinary landscape of the city.

Noyane blends the rich culinary traditions of Asia with Latin flavors, a combination that has already seen success in iconic destinations like Chicago and Malta. The restaurant aims to provide a unique experience that transcends merely gastronomy. It emphasizes technique and presentation, creating dishes that are true works of art.

The menu celebrates the diversity of pan-Asian traditions, encompassing influences from Japan, China, India, Thailand, Indonesia, Singapore, Vietnam, and Korea. Every bite invites diners on a sensory journey that awakens the senses, while its alcohol-free cocktail offerings, inspired by Asian culture, innovatively complement the experience.

Richard Sandoval, the visionary behind Noyane, has expressed his desire to invite diners to discover Asia through authentic flavors and a contemporary presentation that connects cultures. “Spain is a vibrant market filled with culinary curiosity, and Noyane seeks to provide a creative and sophisticated offering that enriches the local gastronomic scene.”

The opening of this new venue comes shortly after the recent launch of Scarpetta at the Madrid Edition Hotel, further solidifying Pont Hospitality’s commitment to high-end international gastronomy in the Spanish market. Francisco Arocha, CEO of Pont Hospitality, emphasized that “the launch of Noyane represents our vision to bring global concepts to Spain that combine signature cuisine, an exclusive atmosphere, and a focus on detail and hospitality.”

With Noyane, Pont Hospitality not just expands its portfolio of differentiated restaurants but also reaffirms its position as a key operator in the lifestyle food and beverage segment. This new concept is set to become a benchmark in Marbella’s culinary offerings, undoubtedly a place you won’t want to miss on your next visit to Costa del Sol.