Eco-Friendly Excellence at Kapuhala Koh Samui

Kapuhala Koh Samui has recently been awarded PETA Asia’s Best Vegan Restaurant and Resort award, celebrating its commitment to vegan cuisine and eco-friendly practices.

As stated by General Manager and Head Chef Crystal Lee Passarello: “We are incredibly honoured to receive this recognition from PETA Asia. This award is a testament to the hard work and passion of our team, who continually strive to offer our guests a great culinary experience without harming animals or the environment.”

Passarello emphasized the connection between wellness and sustainability at the resort, showcasing its plant-based Italian cuisine amid a natural paradise.

PETA Asia’s annual awards recognize businesses that advocate for animal rights, sustainability, and wellness, aligning with the increasing demand for eco-conscious and vegan options in hospitality.

Innovative Vegan Cuisine

Kapuhala Koh Samui stands out with its extensive vegan menu, featuring ingredients sourced locally and inspired by modern Sicilian and Italian culinary traditions. Signature dishes range from vibrant, vegetable-rich mains to delectable desserts, all crafted with care for quality and sustainability.

The resort combines natural beauty with luxurious facilities, including eco-friendly villas and wellness retreats, demonstrating its dedication to minimizing environmental impact while providing top-tier experiences for conscious travelers.