45% of Indonesians Plan Culinary Journeys During Eid Holidays: Traveloka Insights

According to Traveloka’s recent study, 42% of Indonesians intend to travel during the Eid holidays, merging family visits with vacations. Culinary experiences have become a significant focus, with 45% of travelers set to prioritize dining experiences.

As approximately 150 million people are expected to journey this holiday season, 2025’s Eid is on track to become one of the busiest in years, with an emphasis on both familiar traditions and novel experiences.

Caesar Indra, President of Traveloka, stated: “Travelers today are more intentional about how they experience Eid, combining tradition with flexible getaways and curated experiences. As demand for more experience-led travel rises, Traveloka is dedicated to facilitating seamless journeys from personalized suggestions to robust post-booking support.”

Key Trends for Eid Travel 2025:

1. Culinary Adventures Lead: Many travelers will explore local food scenes and innovative restaurants.
2. Flexibility in Travel: A blend of mudik (homecoming) and holiday trips is being noted, with 42% opting for getaway vacations.
3. Preferred Travel Modes: 54% favor flights, while others utilize private vehicles or trains.
4. Culinary Hotspots: Domestic attractions such as Yogyakarta, Bandung, and Bali thrive alongside international locations like Singapore and Thailand.

To commemorate this festive period, Traveloka has introduced the Traveloka Lebaran Liburan campaign, providing consumers with discounts of up to 50% until April 6, 2025. Download the Traveloka app to snag exclusive offers and get the most out of your Eid celebrations!