In a move set to delight food enthusiasts worldwide, Oceania Cruises has expanded its signature Culinary Discovery Tours with the introduction of 12 new gourmet excursions for 2025.
Charting the Course for Gourmet Excellence
Oceania Cruises, celebrated for culinary and destination-focused cruise experiences, has announced its exciting expansion of the Culinary Discovery Tours. Now totaling 46, these chef-led tours span captivating destinations, offering guests unique insights into local culture through food.
New Destinations to Savour
The new tours cover a diverse range of locations:
- Europe and the UK: New excursions in Amsterdam, Belfast, Invergordon, Valencia, and Valletta.
- Asia: Additional options for Japan sailings in Kobe, Kochi, and Shimizu, plus Busan in South Korea.
- North America: Fresh tours available in Halifax, Quebec City, and Victoria.
A Culinary Journey Like No Other
Guided by Oceania Cruises’ expert Chef Instructors, each Culinary Discovery Tour offers an intimate experience limited to 18 guests, providing access to local markets, acclaimed restaurants, and hands-on cooking classes both on board and ashore. Guests can enjoy foraging for wild sea herbs along Belfast’s coast or participating in a plant-to-plate luncheon inside an Amsterdam greenhouse.
Experiences to Remember
Among the highlights include:
- Kobe: Witness the art of traditional Japanese knife-making followed by a teppanyaki feast.
- Busan: Explore Jagalchi Fish Market and prepare traditional Korean dishes in an onboard class.
- Belfast: Join local chef Paul Cunningham for a coastal foraging tour paired with seafood chowder and a pint of Guinness.
- Valletta: Sample Maltese artisanal foods in a grotto restaurant, along with traditional bread-making and pastizzi preparation.
A Word from the Experts
Jason Montague, Chief Luxury Officer at Oceania Cruises, emphasized: “Our guests seek authentic connections with food, culture, and people. The Culinary Discovery Tours allow travelers to savor each destination in a way that only Oceania Cruises can deliver.”
Chef Kathryn Kelly, founder of The Culinary Center, added: “Food connects people to places in meaningful ways. Our Culinary Discovery Tours provide an insider’s look at local markets and traditions, allowing guests to take home not just memories, but skills and recipes as well.”
Embark on a Culinary Adventure
For those eager to join these gourmet adventures, visit OceaniaCruises.com or contact a professional travel advisor. Oceania Cruises ensures a journey where every dish tells a story and every flavor opens a door to exploring the world.
About Chef Kathryn Kelly
Chef Kathryn Kelly is the founder of The Culinary Center and the chief architect behind Oceania Cruises’ Culinary Discovery Tours. With expertise in public health and a passion for culinary arts, she has created over 100 unique culinary classes and excursions celebrating food as a vital link to culture and community.
