Belmont Hotel Manila and Savoy Hotel Manila Collaborate on Sustainability
Environment/Hospitality/Sustainable Practices

Belmont Hotel Manila and Savoy Hotel Manila Collaborate on Sustainability

The two hotels are joining forces to enhance sustainability through shared initiatives.

Eco-Friendly Partnership Announcement

The Belmont Hotel Manila and Savoy Hotel Manila have initiated a groundbreaking collaboration aimed at enhancing their commitment to sustainability as part of the MEGreen program. This partnership includes a unique seed exchange program to bolster their green initiatives.

People from both hotels will work together on this sustainable endeavor, focusing on improving communal gardens and spaces. The Savoy Hotel team will plant Romaine Lettuce seeds at the Belmont property, while Belmont will cultivate Chinese Kale and Red Amarante at the Savoy rooftop garden. This initiative not only diversifies their gardens but also fosters teamwork and environmental consciousness.

Moreover, the produce harvested will serve as fresh ingredients in their culinary offerings, ensuring a farm-to-table experience for guests.

This innovative effort is set to inspire guests and the local community to embrace eco-friendly practices and behaviors.

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