City Cruises has announced the appointment of Frankie Mordi as its new head chef, looking to impress passengers with his culinary creations on board each trip. Known for his expertise in classic French haute cuisine and global gastronomy, he aims to elevate the dining experiences on the company’s cruises in 2025. Mordi has previously worked at several renowned London establishments, garnering acclaim for his work.

Quote from Ian Hailes: “As one of the only dining experiences on the River Thames, we want to ensure we are providing our customers with the best experience possible starting with the quality of our food dishes onboard. Frankie joining the team promises to give our food that elevated feel.”

Guests can expect innovative menus using fresh, seasonal ingredients as Mordi seeks to showcase local produce and the UK’s culinary heritage with a modern twist, enriching experiences like the Lunch Cruise, Dinner Cruise, and Afternoon Tea Cruise.