This Valentine’s Day, El Lago transforms into the perfect setting for a romantic evening, inviting couples to enjoy a unique dining experience in a renewed and elegant environment. Located in the heart of Elviria Hills and awarded two Soles Repsol, El Lago has reinvented itself to offer an unforgettable dinner on the Costa del Sol.

The chef Milos Zdravkovic has crafted an exclusive tasting menu, specially designed for this evening priced at €165. The culinary experience begins with a small bite filled with love, followed by a delicate red prawn bisque that awakens the senses. Guests will then enjoy spiced sea bass with curry sauce, a surprising oxtail cannelloni in mornay sauce with a Pedro Ximénez reduction, and will finish with a delicious Valentine’s dessert: a white chocolate mousse with goat cheese ice cream.

To further enhance this gourmet experience, El Lago offers a special pairing for €45, with a carefully selected wine list that perfectly complements the flavors of each dish, turning dinner into a true pleasure for the palate.

The recent renovation of the restaurant has improved its atmosphere, creating a warm and elegant space in neutral tones with natural wood elements. The new terrace offers spectacular views of the golf course and the lake, creating an atmosphere that combines sophistication and serenity. Additionally, the illuminated fountain outside provides a nighttime show that will make your Valentine’s Day a truly unforgettable moment.

This February 14th, let El Lago transform your dinner into a romantic memory. Every detail has been meticulously designed to enchant, promising a celebration of love that will be etched in the memories of all lovers.