MSC Cruises is set to elevate its inaugural Alaska season onboard the MSC Poesia with new Alaska-themed menus and specialty restaurants, targeting seven-night sailings from Seattle beginning in May 2026. This culinary initiative is influenced by Alaska’s stunning landscape and cooler climate, featuring hearty dishes and warm drinks intended to enhance guest experiences during glacier views.

Alaska-Inspired Menus with a Seafood Focus

Throughout MSC Poesia’s main dining rooms, you will encounter the influence of Alaska in the daily menus, including:

• Halibut tacos with tangy lime cabbage slaw
• Alaskan amber-battered cod with traditional sides
• Hearty seafood chowders and other beloved cold-weather dishes
• Locally sourced Alaskan salmon available during the cruise season

Neil Palomba, EVP Operations for MSC Cruises USA, emphasizes the intention to blend European elegance with American coziness for an authentic Alaskan experience.

Enjoying Glacier Views with Comfort

To enhance the scenic cruising experience, MSC will provide thoughtful amenities when near glaciers:

• Complimentary hot chocolate will be available on deck and in the buffet
• A selection of warm, Alaska-themed cocktails and spiked hot chocolates to enjoy

New Specialty Dining Options

As part of the MSC Poesia’s enhancements, guests can also look forward to several new specialty dining venues:

• Butcher’s Cut: A traditional American steakhouse focusing on premium cuts and classic sides.
• Kaito Sushi Bar: A Far East-inspired venue serving exquisitely crafted sushi and Asian cuisine.

Itinerary Overview

From May until September 2026, MSC Poesia will offer roundtrip cruises from Seattle, visiting popular destinations like Ketchikan, Icy Strait Point, Juneau, and Victoria, British Columbia. The ship will return for another Alaska season in 2027, expanding MSC Cruises’ presence in the region.

For more details on itineraries and to book, visit MSC Cruises Alaska.