BiBo Beach House in Tarifa has embarked on an exciting new chapter by merging with Tumbao, expanding its culinary offerings while preserving the coastal identity that makes it so special. This natural collaboration between two projects deeply rooted in Tarifa reflects a shared philosophy focused on enjoying the Atlantic.

“Tumbao was born in Valdevaqueros as a free-spirited beach bar and has evolved into a landmark of the beach.”

This partnership signifies a mature phase for both entities, broadening their reach and enhancing their proposal without losing their unique identities. Tumbao will retain its charm and approach to beachside life while incorporating BiBo’s culinary universe.

The gastronomy remains true to BiBo Beach House with classics like the oxtail brioche and various other shared dishes. A new diverse menu that encourages sharing includes guacamole, Russian salads, croquettes, classic pizzas, grilled meats, and desserts. This newer phase integrates the dining experience with the environment and companionship as essential elements.

The essence of Tumbao stays intact in its ambiance and hospitality, maintaining its connection with the local scene, creativity, and the free spirit of Tarifa. This collaboration reaffirms the commitment to evolving while respecting the culture and culinary experiences offered to visitors to Tarifa.