From March 27 to April 5, the Anantara Villa Padierna Palace Benahavís Marbella Resort, a member of The Leading Hotels of the World, will celebrate Easter with a proposal designed to enjoy the cultural, culinary, and artistic richness of the region. Guests can immerse themselves in Andalusian traditions through experiences that combine spirituality, wellness, and high gastronomy, highlighting a culinary offering at La Loggia and By the Sea Beach Club featuring Lent-inspired menus with signature dishes such as cod fritters, potaje de vigilia (Lenten stew), deep-fried milk (leche frita), and torrijas (Spanish-style French toast), available from 1:00 PM to 4:30 PM, while Eddy’s Bar offers a selection of sweets and drinks from 10:00 AM to midnight.

Seasonal Offerings

The first beachside brunch of the season will take place on Sunday, April 5, at By the Sea Beach Club from 1:00 PM to 4:00 PM, recurring every first Sunday of the month. In the wellness realm, Anantara Spa presents rituals and treatments inspired by Eastern traditions and holistic therapies to restore the balance between body and mind, complemented by a circuit of Roman and Turkish baths and relaxation zones.

Family Workshops

The program will also include workshops for the whole family: pottery with master potters from Coín on Wednesday, April 1 at 11:30 AM in the lobby, and a typical sweets workshop on Thursday, April 2 at 4:00 PM at La Loggia, where participants will learn the secrets of regional pastry-making. Additionally, on Saturday, April 4 at 11:00 AM, guests can enjoy a visit from donkeys from the Donkey Dreamland shelter in Mijas. Guided tours of the Easter processions and crafts workshops will be available for those wishing to delve deeper into local culture, with prior payment. With this comprehensive agenda, Anantara Villa Padierna invites guests and visitors to experience a unique fusion of tradition, luxury, and privileged surroundings, where every detail reinforces the seasonal character and richness of the municipality.