Regent Seven Seas Cruises Unveils Unique Itineraries for 2025/2026

The selection immerses passengers into the fascinating world of visionary luxury.

Regent Seven Seas Cruises has launched its remarkable Spotlight Voyages for the years 2025 and 2026. This latest offering is designed to provide guests with exclusive experiences focused on exquisite cuisine, rare wines, cultural exploration, storytelling, and the art of bespoke jewellery making. Those who embark on these voyages will have the opportunity to engage with renowned chefs and industry experts.

Incoming chief luxury officer Jason Montague shared insights about the itineraries: “There is an increased desire within ultra luxury travel for themed and special interest cruises, and that’s why our teams have worked hard to create this incredible range of Spotlight Voyages. Designed to enrich the cruising experience by engaging our guests in their passions through unique programs, both onboard and ashore, this collection underscores Regent’s commitment to providing luxurious, meaningful travel experiences that inspire discovery and connection.”

Featured Spotlight Voyages

Epicurean Spotlight on Wine with ZAP: Zinfandel Advocates & Producers
- Dates: March 31, 2025 - 14 Nights - Seven Seas Explorer®
- A culinary voyage exploring the world of Zinfandel with top personalities from leading vineyards in Japan.
Epicurean Spotlight on Cuisine with Chef Alain Roux
- Dates: August 11, 2025 - 12 Nights - Seven Seas Splendor®
- Experience a culinary journey with live cooking demonstrations by the acclaimed chef.
Epicurean Spotlight on Cuisine with Chef Christopher Gross
- Dates: August 28, 2025 - 12 Nights - Seven Seas Grandeur®
- Journey from Amsterdam to Paris with insights from a James Beard Award-winning chef.
Epicurean Spotlight on Cuisine with Chef Kent Rathbun
- Dates: September 25, 2025 - 10 Nights - Seven Seas Grandeur®
- An exploration of Mediterranean flavours alongside a celebrated chef.

These bespoke cruises promise unforgettable experiences through immersive cooking demonstrations, wine pairings, and interactions with experts in their respective fields.