Abadía Retuerta LeDomaine has reopened its doors, reestablishing itself as one of the most exclusive destinations in the national and international tourism scene. Nestled within the privileged natural setting of the Douro Valley, this Michelin 3-key awarded hotel invites guests to enjoy an experience where time stands still amidst centenary vineyards, historical heritage, and holistic wellness.

Recognized for its commitment to conscious luxury and personalized excellence, Abadía Retuerta offers a transformative proposal that blends nature, history, art, wellness, wine, and fine dining in an unparalleled environment.

Stay in a 12th-Century Abbey
Staying at Abadía Retuerta is not just about enjoying a five-star hotel; it’s about living history. The ancient 12th-century abbey, meticulously restored, now houses an exclusive 5-star hotel, proudly part of Leading Hotels of the World, with personalized butler service where every detail is designed to guarantee a memorable experience.

Each morning begins with an à la carte breakfast in the Refectorio restaurant, where the architectural serenity of the former monastic dining room merges with a culinary proposal of excellence, turning the first moment of the day into an authentic ritual of pleasure.

Refectorio: High Gastronomy with a Michelin Star, Green Star, and Two Repsol Suns
The Refectorio restaurant, located in the former dining hall of the monks, is the gastronomic emblem of Abadía Retuerta. Awarded a Michelin Star since 2014, it also holds a Green Star from Michelin since 2020—recognition that distinguishes restaurants committed to sustainability and environmentally responsible practices—and two Repsol Suns.

Led by Chef Marc Segarra, Refectorio develops a culinary style distinguished by creativity rooted in tradition, complete respect for the product, and a profound connection to the territory. Refectorio’s approach is farm-to-table, utilizing seasonal ingredients sourced from its own garden and selectively chosen local producers.

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