Exceptional Culinary Journeys for 2026

Maison Belle Époque: Art Nouveau & Champagne in Épernay

Housed in Perrier-Jouët’s historic residence, this venue showcases a lavish display of Art Nouveau alongside exquisite dining experiences. French seasonal dishes harmonize with fine champagnes, presenting a memorable gastronomic journey. Learn more.

Flavours of Bhutan: Spice, Tradition and Regional Diversity

Bhutanese cuisine, characterized by lively chillies and stews, reflects their rich culture with communal meal traditions. Discover distinctive regional dishes that celebrate local ingredients. Explore further.

Overseas by Mathias Dahlgren, Soneva Jani

Nestled in a serene lagoon, this elegant restaurant emphasizes fresh seafood and organic garden produce amidst stunning views. Perfect for a dreamy sunset meal. Check it out.

Le Ponant x Relais & Châteaux: French Gastronomy at Sea

Indulge in haute cuisine aboard a luxury yacht that marries French culinary heritage with breathtaking oceanic beauty. Experience a seamless fusion of taste and travel.

Haven at Mondrian Gold Coast: Coastal Dining in Burleigh Heads

Enjoy refined coastal dishes in a dynamic setting, featuring seafood and premium meats. Each plate is thoughtfully prepared to highlight the best local flavors. Visit.

Fresh in the Garden, Soneva Fushi: Farm-to-Table in the Maldives

Dine in the tranquility of nature, with dishes crafted from freshly harvested produce and seafood, close to where they’re grown. Discover more.

L’Amo Bistrò del Mare, METT Singapore

Offering a taste of the Italian coast, this chic venue centers on seasonal ingredients and fresh seafood, blending tradition with a stylish atmosphere. More info.

Le Commandant Charcot x Alain Ducasse: Nuna Restaurant

On a polar expedition yacht, experience Alain Ducasse’s only restaurant at sea, where fine French dining meets breathtaking surroundings. Each meal reflects meticulous attention to detail. Learn more.