Madrid Fusión 2026 Kicks Off as the Most International and Customer-Centric Edition
The 24th edition of Madrid Fusión Alimentos de España starts today, marking a significant shift towards customer-driven gastronomy.
Madrid Fusión Alimentos de España launches its 24th edition today at IFEMA MADRID with the motto “The Customer Takes Control”, summarizing a new gastronomic reality where diners evolve from passive participants to informed, demanding customers with their own criteria. This year’s edition is set to be the most international to date, featuring more foreign chefs than Spanish ones on the main stage.
The initial list of speakers already highlights the global dimension of the congress, including figures such as Mauro Uliassi, Bas van Kranen, Bruno Verjús, Akrame Benallal, Pía León, Gil Fernandes, Chele González, Diego Rossi, Vicky Cheng, Giuseppe Iannotti, Tomohiko Kuchiiwa, Santiago Muñoz, and Mano Thevar, representing a cuisine that listens to the land, the producer, the planet, and above all, the client, who demands authenticity, freedom, and experiences with identity.
Madrid Fusión 2026 is thus consolidating itself as a global reference for gastronomy, providing a unique space to discover trends, innovation, and professional networking at an unmissable event in IFEMA MADRID, where gastronomy evolves to give voice to the customer.
