W Macau – Studio City is celebrating the Year of the Horse with unique dining experiences at its restaurants, DIVA and Hawker Hawker. From February 9 to March 3, 2026, guests can indulge in specially curated menus that combine traditional elements with innovative culinary techniques, crafted by Executive Chinese Chef Kwok-Hung Cheng.

DIVA provides a selection of set menus designed for gatherings of various sizes:

• 4-person set menu at $335 (MOP 2,688+) includes dishes like Star Grouper Fillet with Winter Melon and 15-year Huadiao Rice Wine.
• 6-person menu at $585 (MOP 4,688+) features Crispy Chicken Stuffed with Glutinous Rice.
• 10-person menu priced at $1,110 (MOP 8,888+) boasts Steamed South Australian Lobster and Egg White with Huadiao Rice Wine. Each set menu is available for lunch and dinner, offering a luxurious dining experience.

For those who prefer à la carte selections, the Prosperous Gallop menu offers seasonal specialties, including Prosperity Toss Abalone and Braised Champion Pork Knuckle. Additionally, Chef Cheng presents Bloom and Boom: Coconut & Olive Nut Rice Pudding, available for $23 (MOP 188) per box.

Hawker Hawker features a buffet showcasing Asian traditions blended with global flavors. From February 16 to 22, guests can enjoy:

• Lunch buffet for $50 (MOP 398+)
• Dinner buffet for $86 (MOP 688+) Highlights include the interactive Lo Hei ritual and dishes like Singapore Black Pepper Crab and Roasted Suckling Pig.

Both restaurants celebrate flavor and fortune, inviting guests to embrace the festive spirit of the Chinese New Year.