Oceania Cruises has officially introduced its iconic vessel, Oceania Riviera, to Australia, marking its Sydney debut as a part of its inaugural season of trips in Australia, New Zealand, and the South Pacific. The ship, accommodating 1,250 guests, started its journey in Fremantle at the end of November and has since journeyed through various ports including Busselton, Albany, Kangaroo Island, Adelaide, Melbourne, and Tasmania
Riviera will continue its season in the region until March 2026, featuring itineraries ranging from 14 to 35 days that connect major cities with charming smaller ports. More information about the cruise line’s destination-oriented offerings is available at Oceania Cruises.
Culinary-Focused Voyages with Local Flavors
In line with its renowned reputation for “The Finest Cuisine at Sea,” the Australian season on Riviera emphasizes culinary experiences alongside scenic explorations. Guests may participate in small-group excursions that transcend typical city tours, exploring local markets, vineyards, rice fields, and truffle farms, thereby fostering a connection between destinations and their culinary offerings onboard. Signature dining options include specialties like French restaurant Jacques, pan-Asian Red Ginger, classic steakhouse Polo Grill, and Italian favorite Toscana.
This culinary focus, paired with Riviera’s intimate size and high staff-to-guest ratio, creates a luxurious, country-club ambiance unlike larger cruise ships. Australian travelers can indulge in regional produce—from South Australian seafood to New Zealand lamb—while enjoying refined settings and dedicated service throughout their journey.
Itineraries That Combine Landmarks and Hidden Treasures
Riviera’s 2026 program features varied journeys of 14, 21, or 35 days, departing from several ports across Australia and New Zealand. These voyages offer options for both quick getaways and more extensive grand journeys. In addition to major ports such as Sydney, Auckland, and Melbourne, itineraries include lesser-known gems like Mystery Island in Vanuatu, Kangaroo Island in South Australia, and Dunedin in New Zealand.
These smaller ports benefit from Riviera’s mid-sized design, striking a balance between offering plentiful dining choices and exclusive access to locations often untouched by larger vessels. Guests on Kangaroo Island can experience local wildlife and rugged terrains, while Mystery Island entices with its pristine lagoons and traffic-free paths. Meanwhile, Dunedin showcases Edwardian architecture and easy connections to Otago Peninsula’s coastal views.
Trade Engagement and Commitment to the Region
To celebrate its first arrival in Sydney, Oceania Cruises hosted over 100 trade partners onboard for tours and a hosted lunch in venues like Jacques and the Grand Dining Room. This event allowed local industry professionals a firsthand look at what Australian cruisers can expect. This marks a notable period of growth for Oceania, highlighted by the upcoming introduction of the new ship Allura and the reveal of the next-gen vessel Sonata, set to launch in 2027.
For those seeking intimate ships, extended itineraries, and a significant emphasis on gastronomy and culture, Riviera’s inaugural season presents one of the most enticing new options available. Additional details on itineraries and prices can be found at Oceania Cruises.
