
ANA Set to Introduce New Global Wine Selection This December
All Nippon Airways announces an exclusive collection of 82 wines to be introduced across its international flights, enhancing the culinary experience for passengers.
All Nippon Airways (ANA), recognized as Japan’s top 5-Star airline for twelve consecutive years, is excited to announce a revamped wine selection for its international flights, set to launch in December 2025.
The new collection, featuring 82 select wines, will debut in the ANA LOUNGE for international flights and the ANA SUITE LOUNGE for both international and domestic flights, following a successful preview since September 2025. This selection has been carefully curated from over 1,000 global submissions, with ANA’s wine specialists and members of THE CONNOISSEURS guiding the selection process.
Tomoji Ishii, ANA’s Executive Vice President of Customer Experience Management, stated:
“Working alongside ANA’s wine specialists and members of THE CONNOISSEURS, we meticulously evaluated over 1,000 global wine submissions to narrow the choice down to 82 highly-rated wines. We hope our new wines will make the customer experience in the sky unforgettable and impressive.”
This new collection showcases a diverse range of wines globally sourced, including notable regions such as France, North and South America, Oceania, South Africa, and Japan. The selection is designed to complement the onboard culinary offerings.
First Class passengers will enjoy premium options, including renowned champagne KRUG, and prestigious wines such as Château Léoville Barton, a Second Growth Bordeaux from Médoc, France. Specific details regarding wine selections and their serving locations can be found in the appended document.
Guide Notes:
- The ANA SUITE LOUNGE and ANA LOUNGE in Honolulu are excluded from this listing.
- Some selections from the previous lineup will remain available.
- THE CONNOISSEURS is a team of celebrated chefs and beverage experts responsible for ANA’s distinguished food and drink offerings.
The collection has been developed with input from acclaimed sommeliers, including Olivier Poussier, World’s Best Sommelier 2000, and Satoru Mori, a recognized Japanese sommelier awarded the Medal with Yellow Ribbon in 2022.
