Recognition of Excellence

The hotel and its restaurants were honoured for their offerings that embody excellence, innovation, and sustainability.
Translation: The hotel and its dining options have been recognized for demonstrating high standards in quality, new ideas, and sustainable practices.

Pan Pacific Singapore, together with its restaurants Keyaki and Edge, received accolades at the TDM Travel Trade Excellence Awards 2025 - Asia. The hotel earned the following awards:

• Business Hotel of the Year - Singapore
• Meetings & Conferencing Property of the Year - Singapore
• Marketing Initiative of the Year - Singapore

Keyaki and Edge were additionally celebrated with awards for Hotel Restaurant of the Year - Singapore and Dining Concept of the Year - Singapore respectively.

About Pan Pacific Singapore

The establishment has become a favorite choice for travelers and event hosts alike. With over 2,000 square meters devoted to event spaces and suites positioned on the 22nd floor that offer stunning views of Marina Bay and the cityscape, it is ideally suited for both casual and formal gatherings. The hotel features an extensive spa, a refreshing outdoor pool, and a modern fitness center equipped with Technogym facilities.

Culinary Experiences

Guests can indulge in a variety of culinary experiences at Hai Tien Lo, Keyaki, Edge, and Pacific Emporium, with craft cocktails available at PLUME. Commitment to sustainable hospitality is evident as the hotel employs energy-efficient practices such as LED lighting, advanced management systems, and water-saving fixtures.

Celebrating Legacy

In 2025, Pan Pacific Singapore marked Singapore’s 60th birthday with its campaign, “A Legacy of Love.” Through extensive marketing efforts, the hotel achieved remarkable visibility that garnered significant PR value.

Detailed Information on Keyaki

Led by Chef Teruya Noriyoshi, the menu at Keyaki includes exquisite ingredients such as premium bluefin tuna and Japanese A4 Wagyu beef, along with a signature Omakase experience curated by chefs.

Explore Edge

At Edge, guests can enjoy a vast buffet highlighting local favorites and diverse dishes. The operation is led by Chef Andy Oh, with a focus on minimizing food waste and carbon use through innovative systems.