Michelin announced the arrival of its famed Michelin Guide in Aotearoa New Zealand, marking its first-ever expansion into Oceania.
The inaugural edition will cover four vibrant culinary destinations: Auckland, Wellington, Christchurch, and Queenstown.
Scheduled to launch by the middle of 2026, the restaurant selection is already underway, as Michelin Guide Inspectors are currently on the ground, dining anonymously to identify the very best restaurants that showcase the unique character of Auckland, Wellington, Christchurch, and Queenstown culinary scenes.
According to Michelin Guide international director Gwendal Poullennec: “We are thrilled to bring the MICHELIN Guide to Aotearoa New Zealand for the very first time. The country offers a rich and diverse culinary landscape, shaped by its indigenous Māori heritage, Pacific influences, and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch, and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination.”
Strong support from those who matter
The expansion of the MICHELIN Guide to Aotearoa New Zealand is made possible through the valued support of Tourism New Zealand.
As New Zealand minister for tourism and hospitality Louise Upston puts it: “This recognition is more than a win for our chefs and winemakers: it’s a triumph for our entire hospitality and tourism sector. It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day.”
Tourism New Zealand CEO René de Monchy highlighted the guide’s entry into the country, stating: “The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination. We warmly invite the world to come and experience it for themselves, to taste the flavours of this land and discover the stories behind every plate and pour.”
Famed for food and drink
Aotearoa New Zealand is a land shaped by a fusion of cultures, reflected in its vibrant culinary scene, combined with world-class local produce.
From fresh seasonal vegetables to iconic grass-fed lamb and beef, New Zealand’s ingredients are celebrated in contemporary cuisine.
In Auckland and Wellington, diverse culinary offerings highlight the multicultural identity of the country, while Christchurch and Queenstown bring their unique local flavors to the forefront.