
Cunard Launches Wellness Programmes in Collaboration with Harper’s Bazaar
Cunard announces the introduction of innovative wellness initiatives across its fleet, partnering with Harper’s Bazaar for exclusive experiences.
Cunard is excited to announce the fleet-wide launch of its holistic Harper’s Bazaar Wellness at Sea programmes, developed in partnership with the iconic lifestyle magazine. Beginning this January, guests aboard the flagship Queen Mary 2, Queen Elizabeth, and Queen Victoria can indulge in these unique wellness experiences, aimed at rejuvenating travelers as they visit remarkable destinations.
Exclusive Three-Day Wellness Programmes
Each of the three-day programmes—Relax, Recover, or Energise—is carefully designed to meet individual wellness goals. Priced at USD 629 per guest, these packages include a curated selection of spa treatments, premium ELEMIS products, and specially designed, nutritionally balanced dining options. Bookings can be made on board through the ship’s Spa Concierge.
Introducing the Wellness at Sea Event Voyage
Cunard is also unveiling a new Wellness at Sea Event Voyage set for July 5-12, 2026. This unique 7-night expedition on the Queen Anne will present an exciting array of wellness-focused experiences, featuring invigorating classes, spa treatments, and insightful talks from expert speakers.
Katie McAlister, President of Cunard, highlighted the importance of these new initiatives: “Wellness is at the heart of what we offer at Cunard, and the Harper’s Bazaar Wellness at Sea programmes are a natural addition across our entire fleet. Ocean-inspired wellness is a unique part of the Cunard experience, offering guests the opportunity to unwind, recharge, and feel rejuvenated while sailing to extraordinary destinations.”
New Plant-Based Menus
Cunard is introducing a variety of new plant-based menus across its fleet, created in partnership with chef Paul Gayler MBE, a leader in vegetarian and vegan cuisine. These menus highlight the finest plant-based offerings at sea, inspired by regions where such dining is customary, like the Middle East, employing authentic cooking methods to reinterpret classic dishes.
Over 25 vegan dishes will be available in the Britannia restaurants across Queen Mary 2, Queen Victoria, Queen Elizabeth, and the newly introduced Queen Anne—crafted with fresh, plant-based ingredients, high-quality pulses, spices, and innovative vegan pastries.
Are you ready to embark on a wellness journey with Cunard? Whether you wish to relax, recover, or revitalize your energy, these new initiatives and plant-based dining options promise an unmatched travel experience.