Philippines Unveils Its First Michelin-Starred Restaurants
The Michelin Guide has recognized nine Filipino restaurants, with Helm, led by chef Josh Boutwood, achieving the prestigious two-star rating.
Key Highlights
Nine Philippine restaurants have entered the prestigious Michelin-starred category, with Helm, headed by innovative chef Josh Boutwood, being the only establishment to earn the Two Michelin Star distinction.
Awards Ceremony: The announcement was made during an awards ceremony on October 30 in Pasay City. Other acclaimed restaurants include:
- Asador Alfonso
- Celera
- Gallery by Chele
- Hapag
- Inatô
- Kasa Palma
- Linamnam
- Toyo Eatery
Remarks: Michelin Guide’s international director, Gwendal Poullennec, emphasized the significance of Filipino cuisine, describing it as “bold, cherished, and deeply personal,” which reflects the country’s rich heritage and culinary innovations. He stated that the new generation of chefs, many under 30, is reshaping the future of modern Filipino cuisine, combining innovation with traditional flavors.
Why Stars Matter
- One Michelin Star: Recognizes high-quality cooking worth a visit.
- Two Michelin Stars: Represents exceptional cooking that’s worth a journey.
These evaluations were based on five criteria: product quality, mastery of cooking techniques, balanced flavor harmony, chef’s personality reflected in the dish, and consistency across visits.
Bib Gourmand Recognition
Additionally, 25 establishments received the Bib Gourmand distinction, acknowledging their ability to deliver high-quality three-course meals at reasonable prices, showcasing the Philippines’ vibrant culinary landscape.
