Belmont Hotel Manila has recently introduced a cultural initiative named Paghabi at Kape, celebrating Filipino creativity, traditions, and sustainability.

The launch took place at Cafe Belmont, in collaboration with Jeannie Laccay from Aruga Handwoven and SGD Coffee.

Cluster General Manager Sonny Alvaro remarked, “This is more than a cultural activity. Paghabi at Kape is our way of honoring traditions while weaving together sustainability, identity, and community.”

Meanwhile, Hotel Director of Operations Mayann Malapote stated, “We’re celebrating more than just beautiful woven pieces. We’re celebrating culture, collaboration, and meaningful conversations over two things that bring people together: fabric and coffee. At Belmont Hotel Manila, we believe in giving space to stories that matter and this event is one of those moments.”

Laccay from Aruga Handwoven shared her insights: “The work we do is more than a livelihood: it’s a responsibility. Our weaves carry the spirit of our ancestors. Every thread is a story, and every design is an echo of the past.”

Rich Watanabe, a Philippine specialty coffee advocate, added, “We’re proud to share our traditions here. Our dances, crafts, and coffee tell the story of who we are. Through Paghabi at Kape, we get to keep that story alive and pass it on.”

A special exhibition of Aruga Handwoven textiles is featured at Belmont Hotel Manila until July 30, with all profits supporting the weavers of Nueva Vizcaya to preserve their cultural heritage.

Not Just an Exhibition

More than merely a cultural showcase, Paghabi at Kape reflects the hotel’s dedication to sustainable hospitality, cultural preservation, and community empowerment. The event also emphasizes the slow fashion movement, encouraging thoughtful consumption and appreciation for indigenous Filipino crafts.

A highlight of the event was the indigenous Isinay weaving of the women from Nueva Vizcaya, supported by Aruga Handwoven. These textiles embody the rich heritage of Bugkalot hunters, illustrating traditional patterns and ancestral stories.

To enhance the cultural experience, dancers from Mountain Province performed tribal dances, giving visitors a vibrant insight into Cordilleran heritage. Guests also enjoyed SGD Coffee from Sagada, recognized for its high-quality Arabica beans cultivated through ethical farming methods, aligning with the event’s mission of inclusive growth.